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Sunday, September 18, 2011

New Flavors

Introducing 2 new flavors for cakes & cupcakes

Strawberry 
Snickerdoodles

Tuesday, August 23, 2011

Snicker doodle Cupcakes

I am loving the smell going on here in my kitchen tonight. I am trying out a new recipe and an crossing my fingers that they turn out good. If they do they will be making the menu soon.

Saturday, August 6, 2011

Menu

Sweet Possibilities
Cookies
Chocolate Chip
Molasses
Snicker doodles
Sugar
Coconut Jam Thumbprints
Chocolate Mint
Peanut butter
Cut out cookies Sugar or Molasses

Cakes
Carrot
Chocolate
Vanilla
Red Velvet
Lemon
Chocolate Orange or Lemon

Cheesecake
Lemon
Fruit Swirl – Strawberry, Raspberry, Blueberry
Carmel Apple
Chocolate Mint
Chocolate Peanut Butter
Pumpkin
Apricot

Frosting
Vanilla
Milk Chocolate
Cream cheese
Lemon Buttercream
Vanilla Whipped



Cookies                       $4.50 a dozen           $9.00 for cut outs
Cupcakes                    $7.00 a dozen
Cakes                          $10.00 for 8” round
$15.00 for ¼ sheet
                                    $25.00 for ½ sheet
Cheese cakes             $20.00 for 8”
                                    $35.00 for 11”
Cake balls                   $8.00 a dozen

Monday, July 4, 2011

Happy 4th!

So I have a few limes around the house that I needed to do something with and thought, mmmm Key Lime Cake. So I looked up some recipes and whipped up on this morning and we shall see how it looks and taste. I will be posting pictures up as soon as it comes out of the oven. :)

Sunday, June 26, 2011

Root Beer Float Cake

I found a recipe for a new cake and had to try it out yesterday. I was going to take a picture of it after I put the glaze on it, unfortunately it did not last long enough for me to get a snap shot of it. It had a nice root beer after taste to it and was very moist. I do believe next time I might try something different so there is a more root beer taste to it. It also gave me an idea for another type to try out later. The next time I will take a picture right away before it get gobbles up :)

Sunday, April 10, 2011

More cheese cake

I love to experiment with new flavors of cheesecakes. My good friend Stephanie loves peanut butter and so for her birthday a few months ago I made one for her. This one had a layer of chocolate on top and it was so hard to cut through. The peanut butter was so good and made the house smell overnight. So I wanted to improve on the topping. I made the peanut butter cheesecake and this time I drizzled chocolate over the top and added chopped reeses cups. It was great! There was barley a sliver of a piece left over that night. 



Tuesday, March 22, 2011

Strawberry Cheesecake

Time to make dessert for our Pasta Wednesday night with our friends. This week I am making Strawberry Cheesecake. It is sooooooo nummy. First thing to do is make the crust and I blended up some graham crackers then added sugar and butter. 





Once you get the sugar and butter mixed in with the crumb you press it into a spring form pan. After you get it all nice and flat and up the sides you put it in the fridge. Some say to bake it, but I prefer to refridge instead. The crust stays together better. 


Next get some room temp cream cheese and whip it up till it is light and fluffy.



At this point you add in the wet ingredients, which at this point is my little secret. I will tell you there is 3 eggs and also lemon juice.


 After blending the cheesecake is nice and smooth. Pour it into your crust and then bake. 


Looks so smooth and silky, awesome!



Swirl in strawberry sauce into the top of the cheesecake. Bake at 300 for 53 min. 

The finished product! Can not wait till eat it tomorrow night. You need to chill the cheesecake overnight so it has time to firm. 



ENJOY!!!!!!!!!!!!!

Sunday, March 20, 2011

Welcome!

I have  joined the world of blogging. I will be sharing with you all my baking adventures and new techniques I learn. I hope you all enjoy it.

Jean