Time to make dessert for our Pasta Wednesday night with our friends. This week I am making Strawberry Cheesecake. It is sooooooo nummy. First thing to do is make the crust and I blended up some graham crackers then added sugar and butter.
Once you get the sugar and butter mixed in with the crumb you press it into a spring form pan. After you get it all nice and flat and up the sides you put it in the fridge. Some say to bake it, but I prefer to refridge instead. The crust stays together better.
Next get some room temp cream cheese and whip it up till it is light and fluffy.
At this point you add in the wet ingredients, which at this point is my little secret. I will tell you there is 3 eggs and also lemon juice.
After blending the cheesecake is nice and smooth. Pour it into your crust and then bake.
Looks so smooth and silky, awesome!
Swirl in strawberry sauce into the top of the cheesecake. Bake at 300 for 53 min.
The finished product! Can not wait till eat it tomorrow night. You need to chill the cheesecake overnight so it has time to firm.
ENJOY!!!!!!!!!!!!!
